Peranzana Extra Virgin Olive Oil Tin
This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke. The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood.
Frantoio Muraglia, operated for five generations by theĀ MuragliaĀ family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.
All ofĀ Frantoio MuragliaāsĀ extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.
Read more about Frantoio MuragliaĀ here.Ā
Net weight: 1000 ml/33.8 fl oz
Ingredients: extra virgin olive oil
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Peranzana Extra Virgin Olive Oil Tin
Peranzana Extra Virgin Olive Oil Tin
This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke. The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood.
Frantoio Muraglia, operated for five generations by theĀ MuragliaĀ family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.
All ofĀ Frantoio MuragliaāsĀ extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.
Read more about Frantoio MuragliaĀ here.Ā
Net weight: 1000 ml/33.8 fl oz
Ingredients: extra virgin olive oil
Original: $69.50
-70%$69.50
$20.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke. The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood.
Frantoio Muraglia, operated for five generations by theĀ MuragliaĀ family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.
All ofĀ Frantoio MuragliaāsĀ extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.
Read more about Frantoio MuragliaĀ here.Ā
Net weight: 1000 ml/33.8 fl oz
Ingredients: extra virgin olive oil
