Scialatielli with Sorrento Lemon Juice
Scialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley.
La Fabbrica della PastaĀ has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.Ā La Fabbrica della PastaĀ is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Read more about La Fabbrica della PastaĀ here.Ā
Net weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water, Sorrento lemon juice
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Scialatielli with Sorrento Lemon Juice
Scialatielli with Sorrento Lemon Juice
Scialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley.
La Fabbrica della PastaĀ has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.Ā La Fabbrica della PastaĀ is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Read more about La Fabbrica della PastaĀ here.Ā
Net weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water, Sorrento lemon juice
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Scialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley.
La Fabbrica della PastaĀ has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.Ā La Fabbrica della PastaĀ is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Read more about La Fabbrica della PastaĀ here.Ā
Net weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water, Sorrento lemon juice
