Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Coratina extra virgin olive oil. It has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish. The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.

Read more about Frantoio Muraglia here. 

Net weight: 500 ml/17 fl oz

Ingredients: extra virgin olive oil