Lemon Fettuccine
This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstĀ artisanal pasta workshop in Campofilone. Today,Ā Antica PastaĀ by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica PastaĀ here.Ā
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered lemon
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lemon Fettuccine
Lemon Fettuccine
This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstĀ artisanal pasta workshop in Campofilone. Today,Ā Antica PastaĀ by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica PastaĀ here.Ā
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered lemon
Original: $12.50
-70%$12.50
$3.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstĀ artisanal pasta workshop in Campofilone. Today,Ā Antica PastaĀ by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica PastaĀ here.Ā
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered lemon
