Mushroom Fettuccine
This egg fettuccine is laced with the rich flavor of porcini mushrooms. Considered by Homer as points of union between heaven and earth, Porcinis give the pasta an earthy flavor and hearty consistency. Ideally served simply with butter and freshly grated Parmigiano Reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstĀ artisanal pasta workshop in Campofilone. Today,Ā Antica PastaĀ by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica PastaĀ here.Ā
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mushroom Fettuccine
Mushroom Fettuccine
This egg fettuccine is laced with the rich flavor of porcini mushrooms. Considered by Homer as points of union between heaven and earth, Porcinis give the pasta an earthy flavor and hearty consistency. Ideally served simply with butter and freshly grated Parmigiano Reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstĀ artisanal pasta workshop in Campofilone. Today,Ā Antica PastaĀ by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica PastaĀ here.Ā
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms
Original: $14.50
-70%$14.50
$4.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This egg fettuccine is laced with the rich flavor of porcini mushrooms. Considered by Homer as points of union between heaven and earth, Porcinis give the pasta an earthy flavor and hearty consistency. Ideally served simply with butter and freshly grated Parmigiano Reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstĀ artisanal pasta workshop in Campofilone. Today,Ā Antica PastaĀ by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica PastaĀ here.Ā
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms
