These long, smooth pasta tubes, also known as Natalini, have been a cherished part of Genoa’s Christmas traditions for generations. Traditionally simmered in rich capon broth and served with sausage and beef meatballs, they are equally delicious baked with béchamel and parmesan for a comforting, golden-crusted casserole. Each pack contains enough pasta for one baking dish, serving 4–6 people.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Read more about Pasta di Liguria here. 

Net weight: 500g/1.1lb

Ingredients: Organic durum wheat semolina, water.