Taglierini Verdi are long thin noodles made with durum wheat semolina and spinach. Cut from a rolled-out pasta sheet, it on the consistency of fresh pasta once cooked, making it an ideal pasta for a special occasion meal with an added homemade feel. Try them with a simple, light tomato sauce, or a rich, homemade bolognese ragu.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Read more about Pasta di Liguria here. 

Net weight: 500g/1.1lb

Ingredients: Organic durum wheat semolina, water, dried spinach.