Reminiscent of Linguine, Trenette is a long, flat and narrow pasta, unique to the Ligurian region of Italy. The Trenette from Pasta di Liguria are hung to dry on canes, giving them the characteristical artisanal ‘U’ shape. Delicious served with pesto, potatoes and green beans or with fresh seafood for a traditional Ligurian meal.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Read more about Pasta di Liguria here. 

Net weight: 500g/1.1lb

Ingredients: Organic durum wheat semolina, water.