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Pulcinella - Organic Spaghetti

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Pulcinella - Organic Spaghetti

Pulcinella - Organic Spaghetti

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy'sĀ commedia dell'arte.

Organic pasta byĀ Antico Pastificio UmbroĀ is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Processing techniques and the use of carefully selected raw materials make the Organic ā€œBioā€ line healthy and delicious.

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory ofĀ Antico Pastificio UmbroĀ producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta.Ā You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

Read more about Antico Pastificio UmbroĀ here.Ā 

Net weight: 500 g/1.1 lb

Ingredients: Organic Durum wheat semolina, water.

$4.95

Original: $16.50

-70%
Pulcinella - Organic Spaghetti—

$16.50

$4.95

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Description

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy'sĀ commedia dell'arte.

Organic pasta byĀ Antico Pastificio UmbroĀ is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Processing techniques and the use of carefully selected raw materials make the Organic ā€œBioā€ line healthy and delicious.

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory ofĀ Antico Pastificio UmbroĀ producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta.Ā You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

Read more about Antico Pastificio UmbroĀ here.Ā 

Net weight: 500 g/1.1 lb

Ingredients: Organic Durum wheat semolina, water.